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Jams

In the Pūre jam production process the natural form, as well as colour, flavour and aroma of fruits and berries is kept. Added pectin makes the product creamy. High quality and superb taste – just like a home-made product.

Berry or fruit content 40-50%.

Cloudberry jam

Forest berry jam

Orange-sea buckthorn jam

Strawberry jam

Blackcurrant jam

Blueberry jam

Cherry jam

Cranberry jam

Lingonberry jam

Raspberry jam

Apricot jam with fructose

Other products